UNCLEJUM Tom Yum Soup Spice (เครื่องต้มยำแห้ง) 40g – Authentic Thai Dried Herbs for Tom Yum Soup | Traditional Thai Herbal Soup Base | Product of Thailand

Bring the vibrant flavors of Thailand into your kitchen with the UNCLEJUM Tom Yum Soup Spice Set. This traditional herbal blend contains carefully selected authentic dried Thai herbs used to prepare Thailand's world-famous Tom Yum Goong (Hot & Sour Soup). Expertly dried to preserve their natural aroma and essential oils, these herbs make it easy to create restaurant-quality Thai soup at home.

Tom Yum is celebrated worldwide for its refreshing balance of spicy, sour, and aromatic flavors. The classic combination of lemongrass, kaffir lime leaves, galangal, dried chilies, and other traditional herbs creates the unmistakable fragrance that has made Tom Yum one of the world's most beloved soups.

Beyond Tom Yum, this versatile herb set can also be used to prepare Tom Kha Gai, seafood soups, curry broths, noodle soups, seafood boils, steamed fish, herbal broths, marinades, and many other Southeast Asian recipes. Many of these herbs have long been used in traditional Thai cuisine and herbal wellness for their digestive-supporting, antioxidant, and immune-supporting properties.

Each package includes individually packed 40g pouches, making storage convenient while helping preserve freshness until you're ready to cook.

✨ Highlights

🍲 AUTHENTIC THAI TOM YUM HERB SET
Traditional blend of dried Thai herbs used to prepare authentic Tom Yum Goong, Thailand's iconic hot and sour soup.

🌿 PREMIUM NATURAL THAI HERBS
Made from carefully selected herbs including traditional ingredients such as lemongrass, galangal, kaffir lime leaves, dried chilies, and other classic Thai aromatics.

💚 TRADITIONAL HERBAL WELLNESS
Thai herbs such as lemongrass, galangal, and kaffir lime have been traditionally enjoyed for supporting healthy digestion, providing natural antioxidants, and promoting overall wellness.

🍤 VERSATILE THAI COOKING INGREDIENT
Perfect for Tom Yum, Tom Kha, seafood soups, noodle soups, curry broths, seafood boils, marinades, steamed fish, hot pots, and other Asian recipes.

👨🍳 EASY TO COOK
Simply simmer the herbs in water or broth to create a fragrant soup base before adding your favorite proteins, vegetables, mushrooms, and seasonings.

📦 ZIP LOCK FRESHNESS PACK
40g resealable pouches, allowing you to use one pack at a time while keeping the remaining herbs fresh.

🇹🇭 PRODUCT OF THAILAND
Carefully prepared in Thailand using traditional herbs to deliver authentic Thai flavors enjoyed by home cooks and professional chefs worldwide.

📖 How To Use

1. Add one pouch of dried herbs to water or stock and bring to a gentle boil.
2. Simmer for 10–15 minutes to release the natural aroma and flavor.
3. Add shrimp, chicken, seafood, mushrooms, or your preferred ingredients.
4. Season with fish sauce, lime juice, and chili paste according to taste.
5. Remove larger herbs before serving if desired.
6. Store unopened pouches in a cool, dry place.