UNCLEJUM Thai Pla Ra Powder (ผงปลาร้า) Seasoning 50g, 100g – Fermented Fish Powder | Authentic Isaan Seasoning for Som Tum, Larb, Nam Prik & Thai Cooking | Product of Thailand

Bring the bold, unmistakable taste of Northeastern Thailand to your kitchen with UNCLEJUM Thai Pla Ra Powder Seasoning. Made from traditional fermented fish (Pla Ra) using authentic Isaan recipes, this convenient powder delivers the rich umami depth and signature aroma that define many of Thailand's most iconic regional dishes.

Unlike liquid Pla Ra, this powdered seasoning is clean, easy to measure, easy to store, and blends quickly into recipes without the mess. Just a small amount adds authentic Isaan flavor to Som Tum (Papaya Salad), Larb, Nam Tok, Nam Prik, Jeaw dipping sauces, spicy soups, stir-fries, fried rice, noodle dishes, and marinades.

Fermented fish has been an essential ingredient in Thai and Lao cuisine for centuries, naturally developing its deep savory flavor through the traditional fermentation process. Rich in naturally occurring amino acids responsible for umami, Pla Ra powder delivers complex flavor that enhances both traditional and modern recipes.

Packed in a convenient resealable 50g, 100g ziplock pouch, it's perfect for home cooks, Thai restaurants, and anyone who wants authentic Thai street food flavor with maximum convenience.

✨ Highlights

🐟 AUTHENTIC ISAAN PLA RA POWDER
Traditional fermented fish seasoning made using authentic Northeastern Thai (Isaan) recipes for genuine regional flavor.

🌶️ ESSENTIAL FOR THAI STREET FOOD
Perfect for Som Tum (Papaya Salad), Larb, Nam Tok, Nam Prik, Jeaw dipping sauce, spicy salads, grilled meats, soups, and authentic Thai cuisine.

💥 RICH NATURAL UMAMI FLAVOR
Naturally fermented to develop deep savory notes and complex umami flavor that elevates every dish.

👨🍳 EASY-TO-USE POWDER FORM
No need to prepare or handle liquid fermented fish. Simply sprinkle or mix directly into recipes for consistent flavor every time.

🍜 VERSATILE THAI SEASONING
Excellent for marinades, dipping sauces, stir-fries, fried rice, noodles, curry pastes, soups, grilled meats, seafood, and fusion recipes.

🇹🇭 PRODUCT OF THAILAND
Produced in Thailand using traditional fermentation techniques that preserve the authentic taste of Isaan home cooking.

📦 RESEALABLE ZIPLOCK POUCH
Convenient 100g resealable package keeps the seasoning fresh, aromatic, and easy to store after each use.

📖 How To Use

1. Add a small amount to Som Tum, Larb, or Nam Tok while seasoning.
2. Stir into Jeaw dipping sauce or Nam Prik for authentic Isaan flavor.
3. Mix into soups, stir-fries, fried rice, noodle dishes, or marinades.
4. Adjust the amount according to your preferred intensity.
5. Reseal the pouch after each use and store in a cool, dry place.