Welcome to UNCLEJUM, your one-stop destination for authentic Thai groceries, handcrafted goods, and everyday essentials — where Thailand's traditions meet modern living. we've grown into a curated marketplace dedicated to bringing the best of Thailand directly to customers around the world. Trusted by customers worldwide with Over 25 years of experience selling on leading marketplaces.
Bring rich umami flavor and satisfying mushroom texture to everyday cooking with UNCLEJUM Dried Shiitake Mushrooms.
These whole dried mushrooms are easy to keep in the pantry and rehydrate whenever needed. After soaking, they develop a plump, meaty texture that works well in soups, broths, stir-fries, noodle dishes, rice dishes, hot pot, sauces and plant-based recipes.
The flavorful soaking liquid can also be used as a mushroom broth to add extra depth to soups, sauces and other savory dishes.
Key Features:
Whole dried shiitake mushrooms
Deep, earthy umami flavor
Plump and meaty texture after soaking
Great for soups, broths, noodles, stir-fries and rice dishes
Soaking liquid can be used as flavorful mushroom broth
Convenient dried format for pantry storage
Resealable zip-lock pouch
Origin: Chiang Mai, Thailand
How to Use
Rinse the dried mushrooms if needed.
Soak in water for 30–60 minutes, or until softened.
Gently squeeze out excess water.
Slice or use whole depending on the recipe.
Add to soups, broths, stir-fries, noodles, rice dishes or sauces.
Tip: Don’t automatically discard the soaking liquid. Strain it first, then use it as a flavorful mushroom broth for soups, sauces or other savory dishes.
Serving Ideas
Mushroom soup and clear broth
Stir-fried vegetables
Noodle soups
Fried rice
Hot pot
Braised dishes
Sauces and gravies
Plant-based meals
Dumpling or savory filling
Storage
Store in a cool, dry place and keep the pouch tightly sealed after opening.
