Thai Ground Coriander Root Powder – 100% Pure Coriander Root Spice | Authentic Thai Herb for Tom Yum, Curry Paste, Marinades & Asian Cooking | Product of Thailand
Thai Ground Coriander Root Powder – 100% Pure Coriander Root Spice | Authentic Thai Herb for Tom Yum, Curry Paste, Marinades & Asian Cooking | Product of Thailand
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Unlock the authentic flavor of Thai cuisine with UNCLEJUM Thai Ground Coriander Root Powder, made from 100% premium coriander roots carefully selected, dried, and finely ground in Thailand. Unlike coriander seeds or leaves, coriander root delivers a deeper, earthier aroma with subtle peppery and citrus notes that form the foundation of many classic Thai recipes.
A staple ingredient in Thai kitchens for generations, coriander root is essential for preparing Tom Yum, Tom Kha Gai, Green Curry, Red Curry, Massaman Curry, Panang Curry, Gai Yang (Thai Grilled Chicken), Moo Ping (Thai Grilled Pork), Pad Kra Pao, Thai marinades, stir-fries, soups, and curry pastes. It blends perfectly with garlic and white pepper—the famous Thai "Three Friends" (Sam Glur) seasoning base used in countless traditional dishes.
Naturally rich in aromatic essential oils and antioxidants, coriander root has long been valued in traditional Asian cooking not only for its distinctive flavor but also for supporting digestion and enhancing the aroma of foods. Finely ground for convenience, it eliminates the need to wash, peel, and pound fresh roots while delivering authentic Thai taste in every spoonful.
Packed in a resealable ziplock pouch, it stays fresh and ready whenever inspiration strikes.
✨ Highlights
🌿 100% PURE THAI CORIANDER ROOT
Made from premium coriander roots with no fillers, MSG, preservatives, artificial colors, or artificial flavors.
🇹🇭 ESSENTIAL THAI COOKING INGREDIENT
A traditional seasoning widely used in authentic Thai recipes including Tom Yum, Tom Kha, Green Curry, Red Curry, Panang Curry, Massaman Curry, Gai Yang, Moo Ping, Pad Kra Pao, and homemade curry pastes.
🧄 THE FAMOUS "THREE FRIENDS" SEASONING
Pairs perfectly with garlic and white pepper to create the classic Thai aromatic seasoning base (Sam Glur) used in marinades, stir-fries, soups, and grilled dishes.
🍜 VERSATILE HERB & SPICE
Ideal for soups, curries, stir-fries, marinades, barbecue rubs, dipping sauces, seafood, poultry, beef, pork, tofu, and vegetarian recipes.
💚 NATURALLY AROMATIC & RICH IN ANTIOXIDANTS
Naturally contains essential oils and antioxidant compounds traditionally appreciated for supporting healthy digestion and enhancing the natural flavor of foods.
👨🍳 CONVENIENT READY-TO-USE POWDER
Finely ground for quick and easy cooking—no peeling, chopping, or pounding fresh coriander roots required.
📦 RESEALABLE ZIPLOCK POUCH
Packed in a convenient resealable pouch to help preserve freshness, aroma, and flavor between uses.
📖 How To Use
- Add directly to curry pastes, soups, or stir-fries during cooking.
- Mix with garlic and white pepper to create traditional Thai marinades.
- Season grilled meats, seafood, poultry, tofu, or vegetables.
- Stir into soups, broths, sauces, and dipping sauces for authentic Thai flavor.
- Store in a cool, dry place and reseal the pouch after each use.
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