Thai Brass Kratong Thong Mold 4 Shapes – Traditional Crispy Golden Cup Maker | Handmade Thai Dessert & Appetizer Mold | 10-Inch Brass Cooking Tool

Create beautiful, authentic Kratong Thong (Golden Crispy Cups) at home with this traditional Thai Brass Kratong Thong Mold. Handmade from durable brass, this classic cooking tool is used throughout Thailand to make crispy edible cups for one of the country's most elegant appetizers and desserts.

Featuring 4 interchangeable cup shapes in one set, this mold allows you to create a variety of decorative crispy shells perfect for filling with savory chicken, shrimp, vegetables, seafood, sweet coconut fillings, or creative fusion recipes. The long 10-inch handle provides a comfortable grip while keeping hands safely away from hot oil during frying.

A favorite among Thai home cooks, restaurants, catering professionals, and culinary schools, this handcrafted brass mold is an essential tool for anyone interested in traditional Thai cuisine.

✨ Highlights

🏆 AUTHENTIC THAI KRATONG THONG MOLD
Traditional brass mold for making Kratong Thong (Golden Crispy Cups), one of Thailand's most iconic royal-inspired appetizers and desserts.

✨ 4 BEAUTIFUL CUP DESIGNS
Includes 4 decorative mold shapes, allowing you to create elegant crispy cups for a variety of sweet and savory fillings.

🟡 SOLID BRASS CONSTRUCTION
Made from high-quality brass that distributes heat evenly for consistent frying and long-lasting durability.

👩🍳 PERFECT FOR THAI COOKING & DESSERTS
Ideal for making Thai appetizers, crispy pastry cups, bite-sized hors d'oeuvres, dessert shells, catering presentations, and festive party foods.

📏 LONG 10-INCH HANDLE
Provides excellent control while frying and helps keep hands safely away from hot cooking oil.

🎉 GREAT FOR HOME & PROFESSIONAL USE
Perfect for home kitchens, Thai restaurants, cooking classes, culinary schools, food businesses, and anyone interested in authentic Thai cuisine.

🇹🇭 HANDMADE TRADITIONAL THAI COOKWARE
Inspired by traditional Thai kitchen tools and crafted for preparing authentic recipes passed down through generations.

📖 How To Use

1. Heat cooking oil until ready for deep frying.
2. Preheat the brass mold by dipping it into the hot oil.
3. Dip the heated mold into prepared Kratong Thong batter, leaving the top edge uncovered.
4. Immediately place the mold back into the hot oil until the crispy cup releases naturally.
5. Remove, drain excess oil, and allow to cool before filling with your favorite savory or sweet ingredients.