Edible Collagen Sausage Casings Tube 28mm x 4m – Natural Sausage Making Tube for Homemade Sausages, Thai Isan Sausage, Sai Ua, and Chinese Sausage

Make delicious homemade sausages easily with this Edible Collagen Sausage Casing Tube (28mm x 4m). Designed for all types of sausage makers, this collagen casing is ready to use, flexible, and provides a smooth texture for professional-quality results every time.

READY TO USE – Pre-formed collagen tube, no soaking required, making the sausage preparation process fast and convenient for home and commercial kitchens.

EDIBLE & NATURAL TEXTURE – Made from high-quality collagen, creating a natural bite similar to traditional sausage casings.

IDEAL FOR VARIOUS SAUSAGES – Perfect for making THAI ISAN SAUSAGE (SAI KROK ISAN), SAI UA (NORTHERN THAI SAUSAGE), and CHINESE SAUSAGE (KUN CHIANG) as well as pork or chicken sausages.

CONVENIENT LENGTH – 4 meters long and 28mm diameter; can make several sausages per roll. Easy to cut to your desired size.

LONG STORAGE LIFE – Store in a cool, dry place. Ideal for small-batch sausage makers or home cooks who enjoy making their own recipes.